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Wednesday Three-Course Feature
Join us on Wednesdays at William B's Steakhouse for this Three-course Feature!
STARTERS - select one
WEDGE
iceberg, point reyes bleu cheese, applewood bacon, tomato, pickled red onion, chive
HOUSE
field greens, tomatoes, cucumber, red onion, aged cheddar, dressing choice
CAESAR
romaine, creamy caesar dressing, brioche crouton, parmigiano reggiano
WILLIAM B’S CLASSICS - select one
LEMON HERB SALMON
big gloy bay salmon, herb beurre blanc, spinach, tomato relish - $65
CHICKEN OSCAR
chicken breast, king crab, asparagus, chicken jus, sauce béarnaise - $68
SHRIMP CARBONARA BUCATINI
jumbo shrimp, applewood bacon, spinach, shallot, garlic, cream, parmigiano reggiano - $62
*STEAK FRITES
7oz. filet mignon, maître d’ butter, house-cut truffle fries, sauce béarnaise - $76
BONE-IN PORK CHOP
honey-glazed carrots, mascarpone mashed potatoes, smoked pork velouté - $72
DESSERT - select one
Locally made sweets from Bowler Man Confections
FRENCH CHEESECAKE
cream cheese, vanilla bean, lemon, shortbread, berry coulis, forest berries, chantilly cream
MOLTEN FLOURLESS CHOCOLATE CAKE
flourless chocolate cake, dark chocolate ganache, vanilla bean ice cream, berry coulis, forest berries
COMPLEMENTS OF CHEF DE CUISINE JAY RICHARDSON & MANAGER SOMMELIER PATRICK CULLARS
* Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Reservations required. Menu subject to change. Must be 21 years of age or older with a valid state or government-issued photo ID.