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VALENTINE SPECIAL MENU

Available February 13 - 16, 2026 at The Steakhouse

 

FEATURED APPETIZERS 

  • CAVIAR EGG TOAST
    golden kaluga, curred egg, brioche, chive  24 
  • BAKED OYSTERS
    east coast oysters, mornay sauce, umami crumb  25


SOUP OR SALAD - Pick One

  • CLASSIC CAESAR
    romaine, creamy caesar dressing, brioche crouton, parmigiano reggiano 
  • CABBAGE and KALE
    napa cabbage, baby kale, clementines,  smoked almonds, whipped wildflower honey, cabernet vinegar drunken goat cheese
  • PETITE WEDGE
    iceberg, point reyes bleu cheese, applewood smoked bacon, tomato, pickled red onion, chive
  • NEW ENGLAND CLAM CHOWDER
    manilla clam, potato, root vegetables, cream, herbs
  • FRENCH ONION SOUP GRATINEE
    beef broth, caramelized onions, crouton, gruyère

ENTREE - Pick One
  • SEARED SCALLOPS
    wild hokkaido scallops, pancetta, parsnip, swiss chard, shitake, smoked demi   80
  • GRASS FED DELMONICO
    16oz. ribeye, black truffle dauphinoise potato, blistered french beans, foie gras bordelaise   85

  • BLACK SEA BASS EN PAPILLOTE
    vegetable mélange, mâitre d’ butter, preserved lemon, herbs, saffron beurre blanc   75
  • NEW ENGLAND CLAM CHOWDER
    manilla clam, potato, root vegetables, cream, herbs

  • DOMESTIC LAMB RACK
    mediterranean basmati, golden raisins, pistachios, fava beans, mint cranberry gastric   97


SWEETS - Pick One
  •  ALMOND CHOCOLATE TORTE
    almond dacquoise, florentine, dark chocolate mousse, ganache, kirsch caramel, cherry
  • BAKED ALASKA
    vanilla bean gelato, sponge cake, lemon syrup, meringue, maple bourbon blueberry 

 

Reserve on Open Table or call 219-877-2118.

DISCLAIMER
Menu subject to change. Reservations required. Must be 21 years of age or older with a valid state or government issued photo ID.