VALENTINE SPECIAL MENU
Available February 13 - 16, 2026 at The Steakhouse
FEATURED APPETIZERS
- CAVIAR EGG TOAST
golden kaluga, curred egg, brioche, chive 24
- BAKED OYSTERS
east coast oysters, mornay sauce, umami crumb 25
SOUP OR SALAD - Pick One
- CLASSIC CAESAR
romaine, creamy caesar dressing, brioche crouton, parmigiano reggiano
- CABBAGE and KALE
napa cabbage, baby kale, clementines, smoked almonds, whipped wildflower honey, cabernet vinegar drunken goat cheese
- PETITE WEDGE
iceberg, point reyes bleu cheese, applewood smoked bacon, tomato, pickled red onion, chive
- NEW ENGLAND CLAM CHOWDER
manilla clam, potato, root vegetables, cream, herbs
- FRENCH ONION SOUP GRATINEE
beef broth, caramelized onions, crouton, gruyère
ENTREE - Pick One
- SEARED SCALLOPS
wild hokkaido scallops, pancetta, parsnip, swiss chard, shitake, smoked demi 80
- GRASS FED DELMONICO
16oz. ribeye, black truffle dauphinoise potato, blistered french beans, foie gras bordelaise 85
- BLACK SEA BASS EN PAPILLOTE
vegetable mélange, mâitre d’ butter, preserved lemon, herbs, saffron beurre blanc 75
- NEW ENGLAND CLAM CHOWDER
manilla clam, potato, root vegetables, cream, herbs
- DOMESTIC LAMB RACK
mediterranean basmati, golden raisins, pistachios, fava beans, mint cranberry gastric 97
SWEETS - Pick One
- ALMOND CHOCOLATE TORTE
almond dacquoise, florentine, dark chocolate mousse, ganache, kirsch caramel, cherry
- BAKED ALASKA
vanilla bean gelato, sponge cake, lemon syrup, meringue, maple bourbon blueberry
Reserve on Open Table or call 219-877-2118.
DISCLAIMER
Menu subject to change. Reservations required. Must be 21 years of age or older with a valid state or government issued photo ID.
Menu subject to change. Reservations required. Must be 21 years of age or older with a valid state or government issued photo ID.
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