William B's Steakhouse

At William B's, we honor the legacy of our company co-founder and namesake with a delectable selection of beef, chops, seafood and pasta. We offer a world-class steakhouse experience in the Vegas tradition of the now legendary Stardust Hotel and Casino.

You must be 21 years of age or older to dine at William B’s Steakhouse. Take-out is not available. William B's is a non-smoking venue.

Venue Details

Reservations Suggested. Please Call: (219) 877-2118

(219) 877-2118
Fine Dining
Main Floor Pavilion
Interactive Menu

This page links to a PDF (Adobe Acrobat's Portable Document Format). Download Adobe^® Acrobat^® Reader^® DC to read and access this document with enhanced features.

Dinner Hours

Days

Hours

Monday & Tuesday

Closed

Wednesday - Thursday

5:00pm - 9:00pm

Friday - Saturday

4:00pm - 10:00pm

Sunday

4:00pm - 9:00pm

Reservations are required. Please make your reservation with the William B's Host Staff.
It is our pleasure to serve you.

Photo Gallery

Browse Gallery

Blue Chip

William B's Steakhouse

Blue Chip

William B's Steakhouse Bar

Main Menu

APPETIZERS - CHILLED

JUMBO SHRIMP COCKTAIL

zesty cocktail sauce, atomic horseradish, lemon 27

JUMBO LUMP CRAB

whole grain mustard, avocado crema, brioche toast 24

WAGYU BEEF CARPACCIO

wagyu tenderloin, parmigiano reggiano, taggiasca olives, shallot, arugula, white truffle vinaigrette, sourdough 32

ARTISAN FRESH SHUCKED OYSTERS*

six oysters, zesty cocktail sauce, atomic horseradish, granita, mignonette, lemon 19

APPETIZERS - HOT

ESCARGOT

butter, garlic, herbs, cognac, white wine, puff pastry 17

GULF SHRIMP DE JONGHE

domestic gulf shrimp, butter, garlic, herbs, dry sack sherry, lemon, panko, crostini 17

SEARED SCALLOP*

fried grits, smoked scallion relish, sweet chili glaze 30

ARANCINI

iberico chorizo, manchego cheese, saffron, corn soubise, leek 17

JUMBO LUMP CRAB CAKES

rémoulade, mache, shallot vinaigrette 25

CALAMARI FRITTI

cherry peppers, pomodoro, lemon 17

ROASTED BONE MARROW

onion jam, pickled mustard seeds, herb salad, sourdough 25

OYSTERS ROCKEFELLER

spinach, onion, celery, fennel, garlic, cream, pernod, parmigiano reggiano 24

SOUPS

FRENCH ONION SOUP GRATINEE

beef broth, caramelized onions, crouton, gruyère 11

LOBSTER BISQUE

knuckle and claw meat, heavy cream, brandy, crème fraîche 15

SALADS

HOUSE

field greens, tomatoes, cucumber, red onion, aged cheddar, choice of dressing Full 12 l Petite 8

WILLIAM B'S "WEDGE"

iceberg, point reyes bleu cheese, applewood bacon, tomato, pickled red onion, chive Full 13 l Petite 10

CAESAR

romaine, brioche crouton, parmigiano reggiano, creamy caesar dressing Full 13 l Petite 9

PEAR & WARM HUMBOLDT FOG CHEESE

cabernet and spice poached petite pears, humboldt fog goat cheese, frisee, candied walnuts, cranberry vinaigrette 18

CHEF'S SPECIALTIES

HERB-ROASTED CHICKEN BREAST*

chicken jus, cipollini, herbs 38

BIG GLORY BAY SALMON

roasted fava beans, forest mushrooms, applewood-smoked bacon, fried leek, hot tomato vinaigrette 45

SEAFOOD BUCATINI*

lobster, crab, andouille sausage, shrimp, scallops, cream sauce MP

CHILEAN SEA BASS

porcini dusted, crispy lentils, arugula pistou, lemon beurre blanc 52

BLACK TRUFFLE RISOTTO

vialone nano rice, italian black winter truffle, parmigiano reggiano, scallion, fine herbs 42 . . . add chicken 12 | shrimp 18 | salmon 21 | cold water tail MP

TUSCAN PAPPARDELLE

fire-roasted tomatoes, egg plant, forest mushrooms, parmigiano reggiano 26 . . . add chicken 12 | shrimp 18 | salmon 21 | cold water lobster tail MP

FROM THE BUTCHER BLOCK

William B's features 28-day aged Midwestern corn-fed beef. We simply season with sea salt and fresh cracked pepper, then grill to perfection.

FILET MIGNON*

10oz 68 | 7oz 52

SLOW-ROASTED PRIME RIB*

king cut 24oz 67 | queen cut 16oz 53

DRY AGED PRIME BONE IN NEW YORK STRIP*

16oz 76

PRIME TOMAHAWK RIBEYE

34oz 132

PRIME RIBEYE FILET*

12oz 69

BONE IN RIBEYE*

18oz 64

PRIME PORTERHOUSE*

24oz 86

DOMESTIC WAGYU FILET

6oz 72

IBERICO PORK CHOP

fire-roasted tomatoes, smoked chimichurri 16oz 46

DOMESTIC LAMB RACK

cranberry agrodolce 16oz 78

BUTCHER BLOCK ENHANCEMENTS

blackened 3

peppercorn sauce 6

bleu cheese crust 7

gulf shrimp scampi 19

oscar style — jumbo lump crab, asparagus, béarnaise* 24

béarnaise* 5

parmesan crust 6

truffle butter 16

australian cold water lobster tail MP

roasted bone marrow 9

WILLIAM B'S CLASSICS

AUSTRALIAN COLD WATER LOBSTER TAILS

oven roasted, drawn butter, lemon MP

SURF AND TURF*

filet mignon, béarnaise, cold-water lobster tail, drawn butter, lemon . . . 10oz 92 | 7oz 80

SPLIT ALASKAN KING CRAB LEGS

drawn butter, lemon . . . 1lb MP | 2lbs MP

FILET AND SHRIMP*

filet mignon, domestic gulf shrimp scampi, lemon . . . 10oz 87 | 7oz 67

ACCOMPANIMENTS

mascarpone mashed potatoes 10 | loaded +3

house-cut truffle fries, parmigiano reggiano, herbs, béarnaise 15

heirloom carrots, honey butter, pistachio praline 10

forest mushrooms, rosemary, shallots, garlic 14

sea salt roasted baked potato 10 | loaded +3

jumbo asparagus, garlic butter, parmigiano reggiano 12

fried brussels sprouts, peppercorn dressing 11

creamed spinach, parmigiano gratin 10

truffle mac n’ cheese, 3-year aged cheddar, white truffle pecorino, black truffle bechamel 18

DESSERTS

ULTIMATE CHOCOLATE CAKE

layers of rich devil's food cake, chocolate ganache, vanilla ice cream 14

MOLTEN FLOURLESS CHOCOLATE CAKE

flourless chocolate cake, dark chocolate ganache, luxardo cherries, pistachio praline, vanilla bean ice cream, chantilly cream 13

CRÈME BRÛLÉE

vanilla bean, caramelized raw sugar, forest berries 10

MILE HIGH CARROT CAKE

layered spiced cake, carrot, toasted pecan, sweet cream icing 12

BOWLER MAN CONFECTIONS

FRENCH CHEESECAKE

cream cheese, vanilla bean, lemon, shortbread, berry coulis, forest berries, chantilly cream 12

BANANA CREAM PIE

banana, vanilla bean pastry cream, pecan, bourbon caramel, chantilly cream 13

* Thoroughly cooking foods of animal origin, such as beef, eggs, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Blue Chip Casino>

William B's Steakhouse

Venue Details

Dinner Hours

Photo Gallery

William B's Specials

Main Menu

APPETIZERS - CHILLED

APPETIZERS - HOT

SOUPS

SALADS

CHEF'S SPECIALTIES

FROM THE BUTCHER BLOCK

BUTCHER BLOCK ENHANCEMENTS

WILLIAM B'S CLASSICS

ACCOMPANIMENTS

DESSERTS

BOWLER MAN CONFECTIONS

Our Apps